Certificate Of Analysis Sheet

EXTRA VIRGIN OLIVE OIL OG FIXED OIL - Product No: 93

OLEA EUROPEA

LNP Ref#: 3714 Date: 10-03-08
Origin: USA Analysis Date: 06-25-08

Product Information

Extraction Method: COLD PRESSED Parts Used: FRUIT
Quality: 100% PURE & NATURAL Cultivation: ORGANIC
Shelf Life: > THAN 2 YEARS    

Analysis Specifications

PROPERTIES: RESULTS:

Appearance: Clear & Brilliant

Flavor: Mild & Smooth

Odor: Fruity

CHEMICAL ANALYSIS & METHODS:

Free Fatty Acids (AOSC Ca 5a-40): 0.58 %oleic

Peroxide Value (AOCS Cd 8b-90): 10.00 meq/kg

FATTY ACID PROFILE:

C16:0 Palmitic Acid 15.77%

C18:0 Stearic Acid 2.52%

C18:1 Oleic Acid 58.0%

C18:2 Linoleic Acid 19.33%

C18:3 Linolenic Acid 0.81%

This page last updated on Sept 2009 - Copyright 2009 K.C. L.A. Management, L.L.C.

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