| Extraction Method: EXP PRESSED |
| Quality: 100% PURE & NATURAL |
| Shelf Life: < THAN 1 YEAR |
| DETERMINATION: AOCS METHOD: RESULT: Free Fatty Acid Ca 5a-40 0.02 Peroxide Value Cd 8-53 0.01 Moisture and Vol. Ca 2c-25 0.01 Color Cc 13b-45 2.2Y,0.3R Iodine Value Cd 1c-85 90.7 Cold Test Cc 11-53 Passed OSI Cd 12b-92 39.70 Hours Odor Typical Flavor Bland Appearance at 80 DEG F - Visual Clear & Brilliant Refractive Index 1.469 Fatty Acid Profile: C16:0------4.85 - AOCS Test Method Ce 1-62 C18:0------1.86 C18:1------79.49 C18:2------12.01 C18:3------0.05 Non GMO |
This page last updated on MARCH 2008 - Copyright 2007 K.C. L.A. Management, L.L.C.
