| Extraction Method: EXP PRESSED | Parts Used: NUT |
| Quality: 100% PURE & NATURAL | Cultivation: FARMED |
| Shelf Life: < THAN 1 YEAR |
| APPEARANCE INTERNE CONFORMS CONFORMS COLOR GARDNER JAUNE PALE JAUNE PALE DENSITY PE 2.2.5 ENVIRON 0.915 N.D ACID VALUE PE 2.5.1 MAX 0.5 0.1 PEROXIDE VALUE PE 2.5.5 MAX 5.0 0.0 UNSAPONIFIABLE MATTER PE 2.5.7 MAX 1.0% N.D FATTY ACIDS WITH CHAIN MAX 0.4 N.D C16:0 (PALMITIC) 7.0-16.0 8.9 C18:0 (STEARIC) 1.3-6.5 1.7 C18:1 (OLEIC) 35.0-72.0 45.9 C18:2 (LINOLEIC) 13.0-43.0 34.4 C18:3 (LINOLENIC) MAX 0.6 0.4 C20:0 (ARACHIDIC) 0.5-3.0 N.D C20:1 (EICOSENOIC) 0.5-2.1 N.D C22:0 (BEHENIC) 1.0-5.0 N.D C22:1 (ERUCIC) MAX 0.5 N.D C24:0 (LIGNOCERIC) 0.5-3.0 N.D KEEP IN A DARK COOL PLACE IN THE ORIGINAL FULL CLOSED DRUM OR CONTAINER. |
This page last updated on MARCH 2008 - Copyright 2007 K.C. L.A. Management, L.L.C.
