| Extraction Method: COLD PRESSED | Parts Used: FRUIT |
| Shelf Life: < THAN 1 YEAR |
| Certificate of non inclusion of GMO on file Certificate of non animal testing on file PARAMETERS SPECIFICATIONS RESULTS APPEARANCE CLEAR, OILY LIQUID, YELLOW PALE OR PASS TEST GREENISH YELLOW WITH COUR AND TASTE. ACIDITY INDEX MAX. 1 0,45 PEROXIDE VALUE MAX.10 MEQ.O2/KG 3,61 K270 MAX.0,9 0,41 CHROMATOGRAPHY FATTY ACID FRACTION PALMITIC ACID 7.5-20% 10,81% PALMITOLEIC ACID MAX 3.5% 1,68% STEARIC ACID 0.5-5.0% 3,40% OLEIC ACID 56-85% 74,62% LINOLEIC ACID 3.5-20% 7,60% LINOLENIC ACID MAX 1,5% 0,69% ARACHIDIC ACID MAX 0,7% 0,56% GADOLEIC ACID MAX 0,4% 0,31% BEHENIC ADIC MAX 0,2% 0,14% LIGNOCERIC ACID MAX 0,2% PASS TEST |
This page last updated on SEP 2007 - Copyright 2007 K.C. L.A. Management, L.L.C.
