| Extraction Method: EXPELLER PRESSED |
| Shelf Life: < THAN 1 YEAR |
| MELTING POINT 7 DEGREES C BOILING POINT 398 DEGREES C SPECIFIC GRAVITY 0.865 UNSAPONIABLE MATTER 50 IODINE VALUE 84 ACIDE VALUE <1 SAPONIFICATION VALUE 90 WATER % <0.3 PEROXIDE VALUE Mg./Kg. 1.0 BACTERIA TOTAL PLATE COUNT <50 ~ MAJOR ALCOHOL AND ACID COMPONENTS ESTERS PERCENT ALCOHOL PERCENT ACIDE PERCENT C34-36 0.2 C20:1 43.8 C18:1 11.2 C38 6.6 C22:1 44.9 C20:1 71.3 C40 30.2 C24:1 8.9 C22:1 13.6 C42 50.9 C44 9.0 46-50 0.9 |
This page last updated on JAN 2008 - Copyright 2007 K.C. L.A. Management, L.L.C.